Dr. Siddhartha Singha is an interdisciplinary expert in food and bio‑processing technologies, blending engineering, biotechnology, and agro‑innovation. At IIT Guwahati, he plays vital roles in research, incubation, project leadership, and mentoring. His recent project leadership in rural enterprise incubation, combined with technical research in process scale-up, fermentation, and microwave-assisted processing, positions him as a key contributor to sustainable rural technology and agro‑food systems in northeast India. Academic Background & Affiliations While the detailed academic history (degrees and institutions) isn't listed on the publicly visible profile, Dr. Singha is listed as working in the Food Processing Group under the Centre for Rural Technology at IIT Guwahati. His fields span food science, chemical-, biochemical-, and bioprocess engineering.
He is involved with multiple institutes: SART, the Centre for Disaster Management and Research (CDMR), and the Centre for Indian Knowledge Systems.